Add Your Review
Thanks for visiting Sawmill Run Restaurant. We'd love to have your feedback!
Our Latest Reviews
Sawmill Smoked Nachos
We love eating here, the smoked nachos are one of my favorite meals to have with a beer out on the patio. Not your normal nachos, with fresh made potato chips, bbq sauce and tri tip, these nachos will fill you up and satisfy your taste buds! There are so many good things on the menu, when I feel like having something lite, I get the Caesar salad with salmon, always tasty.
Sawmill Pie
Yummy! I am a sucker for homemade pie especially cherry. The day I visited, they had cherry! Super delicious and not too sweet!
Cup of Soup or Chili
The chili is hands down excellent! Great to have in the Fall or winter.
Grilled Cheese
Best Grilled Cheese I have ever eaten. I want to come again soon. Drove there on Monday but you were closed I suppose to Covid-19. I hope you are able to open for the summer season soon.
Sawmill Smoked Nachos
We spend a lot of time up at the Sawmill during camping season - one of my favorite dishes is the Sawmill Smoked Nachos. It's a creative take on traditional nachos, with a nice BBQ smoked flavor mixed some sweet and some tangy flavors, on a bed of home made potato chips. The dish is enough to be considered a meal for one, or split between two or three people for an appetizer. I usually get it as a meal and enjoy a Left Hand Stout along with it.
Smoked Tri-Tip Dip
I love this!
Southwest Burger
One of the best burgers I've had. The blend of meat tastes high quality and not overcooked. It's super juicy with a plenty of flavor. It's easily one of the top 3 burgers.
Half Chicken
Love this meal! Every time I come up, this is what I order. The chicken is super juicy and flavorful. The corn is outstanding as well. I usually order a salad instead of the fries. A definite must try!
Smoked Tri-Tip Dip
This sandwich is so good, I am going up to Summerhaven just o get it! of course I will also enjoy the cooler weather and gorgeous views.
PAST DRAWING WINNERS
June 2020:
Coming Soon
May 2020:
Carlson, Papi Grande's Mexican
Amherst, NY
April 2020:
Sommer, Little Calf CreameryÂ
Thousand Oaks, CA
March 2020:
Theresa, Woody's Crab House
North East, MD
February 2020:
Maria, The Rustik Fork
Riverside, CA
January 2020:
Marsha, Stefano's Restaurant
Florence, SC
December 2019:
Alma, Karai Ramen Bistro
Jacksonville, FL
November 2019:
Courtney, Axe &Â Arrow
Seattle, WA
October 2019:
Andy, Backwoods Brewing Co.
Portland, OR
September 2019:
Amanda, Home Restaurant
Los Angeles, CA
August 2019:
Jennifer, Mark's City Grill
Columbus, GA
July 2019:
Rebecca, Frank Gourmet
Buffalo, NY
June 2019:
Donna, Dino's Sports Bar
Cape Cod, MA
May 2019:
Karen, This Little Pig
Amherst, NY
April 2019:
Alicia, Plant Based Pizzeria
Atlanta, GA